Tujia Steamed Pork Belly

Tujia steamed pork belly is another dish incredibly popular with local people. It is an essential dish at a banquet.

This dish is tricky and time-consuming to create. Take pork belly as raw material, cut into large slices, then steam with some preserved mustard and seasoning in a steamer for 1.5 hours to 2 hours.

This dish is good with steamed rice or you can simply top the pork slices over noodles.

Chinese: 土家扣肉tǔjiā kòu ròu
Recommended restaurant: Hetianxia Ecological Restaurant (禾田下生态餐厅)


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