Sanxiaguo, a Zhangjiajie Classic, should be your first meal in Zhangjiajie. It is a kind of Tujia ethnic hotpot. It is so named because it was originally cooked with three ingredients together, bacon, tofu and radish.

Nowadays, more ingredients are added, such as fat intestine, tripe of pork, beef belly, lamb belly ox and sheep and other ingredient.

There are two kinds of this dish, dry hot and soup hot. It usually tastes very spicy. If you don’t eat spicy food, you’d better not try it.

Chinese: 三下锅 sān xià guō

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